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Gastronomy is one of the best ways to discover the territory, and the Selva del Camp is in a privileged position to enjoy the flavors of the Camp de Tarragona and the Costa Dorada. Local products, traditional recipes, and cuisine linked to the landscape are part of the identity of these regions.
From Casa Portal d’Avall you can discover a gastronomy that combines tradition and creativity, with products as representative as the Reus almond, the Siurana DOP oil, the Reus vermouth or the calçots. In a short distance you will also find restaurants, wineries, markets and gastronomic experiences that allow you to get to know the territory through its flavors.
From a traditional calçotada to a gastronomic experience linked to wine or local products, each proposal is an opportunity to savor the culture and discover another way of experiencing the Costa Dorada.

Calçotada is much more than just a meal: it is one of the most representative gastronomic traditions of the Camp de Tarragona. The calçots, cooked on the grill and accompanied by the traditional romesco sauce, are the protagonists of an experience that is particularly enjoyed during the winter and spring months.
In the area you will find different options to enjoy a calçotada and discover this tradition that combines gastronomy, local produce and popular culture. A perfect proposal to share and experience one of the most characteristic rituals of the Tarragona region.

The gastronomy of the Camp de Tarragona is closely linked to the products grown and produced in the territory. The Reus almond, the DOP Siurana olive oil and the Reus vermouth are some of the products that best represent this gastronomic identity and that you can discover during your stay.
Markets, specialized shops, restaurants, and gastronomic experiences allow you to get closer to these flavors and better understand the gastronomic culture of the Tarragona region. Many of these products are part of traditional cuisine.

The gastronomy of the Costa Dorada can also be discovered through proposals that combine cuisine, local products and wines from the region. The different designations of origin of Tarragona offer the possibility of pairing meals with wines that reflect the landscapes and the wine-making tradition of each area.
Tastings, pairings, visits to wineries, and gastronomic experiences allow you to go beyond the table and learn about the products from their source. A special way to combine gastronomy and wine tourism during your stay in Portal d’Avall.
Enjoy your activities and experiences and turn your stay in the Selva del Camp into an opportunity to discover the Camp de Tarragona and the Costa Dorada. Choose your apartment and prepare your getaway.
Discover our apartments Book your apartmentCasa Portal d’Avall also offers the possibility of booking the whole house exclusively, an ideal option for families, groups of friends, work teams, companies and other groups that are looking for a private space to share a stay.
Having all the apartments allows you to enjoy the house and its spaces with total privacy, While maintaining the independence of each apartment, we are also creating a common environment for living, gathering and enjoying the experience. A proposal especially suitable for family celebrations, group getaways, business stays, work meetings or team cohesion activities, In an environment with history and the tranquility of the Selva del Camp.
Ask us about availability and conditions to book Casa Portal d’Avall exclusively.